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Food ,Mizoram
Aizawl Staff Curator 593
India is a country rich in diversity. Apart from celebrating numerous festivals, we can also boast of a plethora of different cuisines, across the states! In Maharashtra, you can taste authentic Maharashtrian fare, especially the sea-food. In Punjab...
Aizawl Staff Curator 183
Northeast India has a street food culture that is as vibrant as its heritage and as beautiful as its people. The food of Mizoram can be seen as a mixture of North Indian and Chinese elements. This blend gives it a unique taste and will make you...
Guwahati Arnab Ghosh 129
The cuisine of Assam is quite enticing and full of variety- to say the least. The indigenous tribes residing in this north eastern state make use of numerous natural ingredients, produce, animal meat etc to make mouthwatering dishes. Rice is a prime...
Food Safari
Aizawl Sumit Das 118
The north eastern corner of our country is not just a locale for the eyes to behold but the region has a plethora of culinary excellence as well. Something which promises to blow you away (literally!). While some culinary cultures are quite well...
United States Staff Curator 32
2017 was full of feels and GIFs helped us express them. ‘Tis the season for end of year recap lists, and we’re bringing you the most animated one yet, courtesy of GIPHY, a global partner of Social Media Week. Based on the platform’s massive reach—...
Traditional Beverages
Northeast Staff Curator 130
The cuisine of the North eastern states of India is absolutely enthralling. The use of regional herbs, tangy spices and their unique process of cooking make tourists amazed. However, the regional beverages ...
Soibam Maniton Singh
Imphal Staff Curator 257
Soibam Maniton Singh, a journalist of Manipur set a benchmark by turning into a banana cultivator and achieving success in the field. Soibam started banana farming through learning of success stories from the banana farmers during one of his trips...
Omita Gaon
Guwahati Staff Curator 253
Bhogdabari, a village near Boko in Assam’s Kamrup district is also known as Omita gaon (papaya village). When 37-year-old Krishna Boro began growing papaya plants on his half a Bigha of land, little did he know that within...
Kohima Staff Curator 90
The “Aoleang” documentary screening and follow-up interactive panel discussion was held at the initiative of the Asian Confluence. This shed light on the not much talked about festival which showcases the fighting spirits of the...
Guwahati Staff Curator 19
TILL ABOUT a decade ago, Nalbari district, 80 km from Guwahati, was the home of leaders and hundreds of cadres of the outlawed United Liberation Front of Asom (ULFA). Today, many of the young men here have rejected the gun and picked up the plough...
Tuloni Biya
Guwahati Staff Curator 609
Menstruation is widely considered a taboo topic and open discussions on this subject were hardly made possible. But in today’s day and time, many feminists as well as rights activists are widely talking about it. But things were different back...
Bottle Gourd
Guwahati Arnab Ghosh 511
Assamese cuisine is loved for its diversity and uniqueness. Along with various types of meat, fish and herbs, the tribes also make use of various vegetables to make mouthwatering dishes. They use vegetables like Bottle gourd to make yummy dishes....


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