Nort East Food | Food of Nagaland, Assam | Mizoram, Manipur Food | Nelive


Kolkata Staff Curator 172
Wholesome with enhanced flavours, Nagaland's fascinating culinary treatment of pork, bamboo and soyabeans will be showcased in a tribal food pop-up.   As many 10 dishes, mostly under-studied, are on offer on Sunday at Singhi Palace in...
Recipes from Mizoram
Aizawl Arnab Ghosh 6,289
Mizoram is among the north eastern states loved by tourists for the amazing and diverse natural splendor. The hilly landlocked state has a population of mixed ethnicity that is welcoming and hospitable in nature. Even the cuisine of Mizoram is quite...
Hajo- Transplanting paddy sapling
Yupia District Veterinary Officer, Dr. Minge Loyi suggested scientifically improving indigenous practices like use of local seed varieties and jhum cultivation instead of bringing technology from outside the state.   He was addressing a...
Guwahati Staff Curator 27
Welcoming the 2016-17 Union budget as a balanced one, the North Eastern Tea Association (NETA) said that the Centre should bring small tea growers under the coverage of Pradhan Mantri Fasal Bima Yojana (PMFBY).   The budget allocated Rs 5,500...
Gangtok Staff Curator 41
Squatting on the kitchen floor at her home in Sikkim’s Assam Lingzey village, 90-year-old Benu Maya Upreti does not quite understand what the recent fuss over organic farming is all about. The heat from a simmering oven is keeping her warm;...
Food Security Act
Aizawl Staff Writer 45
The Food Security Act was officially launched in Mizoram today by state Food, Civil Supplies and Consumer Affairs Minister John Rotluangliana. The food security scheme would be formally implemented from March 1 as the Food Corporation of India can...
Veg Khar Dishes of Assam
Guwahati Arnab Ghosh 578
The cuisine of Assam is absolutely enthralling- so say the majority of tourists visiting the hilly north eastern state. From a variety of meat dishes cooked with unique ingredients like bamboo shoot to dry fish based dishes and fiery chili pickles,...
Ingredients that permeate North Eastern cuisine
Northeast Arnab Ghosh 109
The cuisine of North East India is nothing less than enthralling. The dishes cooked in states like Assam, Nagaland and Manipur are known for their tangy flavors and unique tastes. The inhabitants of these hilly states however use some particular...
Do’0 Modipol,Wak Jo.krapa, Gal’da Na’kam, Na’kam Baring belati Chutney
Shillong Arnab Ghosh 877
There are various tribes who stay in the beautiful hilly state Meghalaya and the Garos are among prominent ones. Garo recipes are quite tantalizing and rice is their staple food. Apart from rice, they also use stuffs like millets, tapioca, meat...
Topnotch Restaurants In Gangtok - Tangerine
Gangtok Arnab Ghosh 227
In and around Sikkim, the picturesque capital city of Sikkim, there is plenty of things to see. However, the tourists can do much more than exploring the centers of the state’s rich Buddhist heritage and experiencing awesome natural beauty....
Foodies gorge on Momos, Chinese delicacies at Assam fest
Guwahati Staff Curator 18
he hot, steamed meat or vegetable dumplings momos, which are said to have originated in Nepal, were the star dish at the Rongali - Destination, Culture, Harmony, a festival of Assam which aims to highlight, among other things, ethnic delicacies of...
Top Eateries in Aizawl You Should Visit
Aizawl Arnab Ghosh 567
The beautiful hill city Aizawl is Mizoram’s capital and it attracts a fair number of visitors every year. Its pleasant climate and cleanliness leaves tourists amazed. The sightseeing opportunities include nearby zoo, sanctuary, museums and...


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