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Kohima Staff Curator 196
Rich culture, vibrant traditions, colourful festivals and food so unique, it is nothing short of a culinary adventure – that's Nagaland for you. Northeast India is easily one of the country's least explored regions and only a few (apart from the...
 Local Cuisine
Kohima Staff Curator 229
Officially inaugurated on the 1st of December, 1963 as the 16th State of the Indian Union, the state of Nagaland is a land of myths and legends that have passed down generations. This picturesque hilly state is inhabited by 16 principal tribes and...
Northeast Staff Curator 118
I’m here to dispel the myths that surround Northeast Indian food—the cuisines of the frontier states of Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland, Sikkim and Tripura. So I’ll start with the very items that, for most of us,...
Kohima Staff Curator 148
Naga cuisine is the traditional cuisine of the Naga people. It features meats and fish, which are often smoked, dried or fermented. Naga food tends to be spicy(chilies). Let’s know some naga dishes…. Beans Mix [[{"fid":"47430","view_mode":"default...
The old adage "prevention is the best medicine" is especially true during cold and flu season. By "prevention," though, I don't mean locking yourself up in your house with a bottle of disinfectant for the next three months. Instead of hiding from...
Northeast Staff Curator 207
Northeast India is distinct in every respect when compared to the rest of India and that shows clearly in the cuisines of various NE Indian states. The secret behind the uniqueness of Northeast Indian dishes lies in the very...
Pork with bamboo shoot
Kohima Staff Curator 290
The Nagas of the Northeastern Region of India are known for their amazing cuisine. Their cuisine is not only popular in Nagaland but across Northeast and also to the entire country. Naga food is as colourful and vibrant as their ceremonial attires...
Northeastern Dishes
Northeast Staff Curator 161
North East India or the land of the Seven Sisters includes Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland and Tripura.  The states are renowned for its mesmerizing beauty...
Breakfast Dishes & Pork Recipes
Guwahati Staff Curator 366
Assamese cuisine is absolutely enthralling and the diversity is also noteworthy. They use ingredients like rice, bamboo shoot, animal meat and regional spices to cook various tasty dishes. Along with chicken, fish ...
Northeast Staff Curator 284
North East India or the land of the Seven Sisters includes Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland and Tripura.  The states are renowned for its mesmerizing beauty and fascinating culture yet it  still remains to be...
Imphal Staff Curator 407
Most of the wholesale shops at Khwairamband Keithel have stopped selling food items as the stocks have dried up due to the economic blockade imposed by the UNC. Shops have stopped selling potatoes, onions, pulses, garlic, edible oil, atta and many...
bamboo shoots
Kohima Staff Curator 98
When I was in Nagaland last winter, I was curious to explore Naga food. But I was unable to find any local restaurant that cooked authentic local dish. One of my friends there told me that many locals prefer to have a home-cooked food than a meal...


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