A must try Beer Batter Fish Fingers recipe for all | Food | Nelive

A must try Beer Batter Fish Fingers recipe for all

Sep 15, 2017 09:23
New Delhi
101
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Beer Batter Fish Fingers

The fastest way to curb hunger is by using the fastest method to make a snack. So why not try the recipe below and enjoy this delightful and crispy snack…

Ingredients Of Beer Batter Fish Fingers

  1. 300 gm river sole fish (cut to finger)
  2. 1 tsp garlic paste
  3. Salt to taste
  4. 1 lime juice
  5. 3/2 cup beer
  6. 1 cup flour
  7. 1/4 cup cornflour
  8. 1 tsp white pepper
  9. 2 eggs
  10. 1/2 tsp mustard

Related: Spicy Dry Fish Recipes from North East India

How to Make Beer Batter Fish Fingers

  1. Take a bowl and combine floor with all the ingredients.
  2. Now stir eggs and beer in the bowl until a thin batter is formed.
  3. Dip the fish fingers for half an hour, keep aside. You should be able to see the fish through the batter.
  4. Heat oil and dip fish fingers into the batter then drop one at a time into hot oil , turning once until both sides are golden brown.
  5. Drain on towel pepper and serve with tarter sauce.

Source: TNT-TheNortheastToday (NDTV)

Sep 15, 2017 09:23
New Delhi
101
Share

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