onion
Assam is a northeastern state, the climate, and way of life of the people here is quite different to the rest of India. However, the cuisines are very similar to the neighboring north-eastern states. Here the cuisines roasted more and used commonly...
Assamese tribes make use of various natural ingredients in cuisine. These include some uncommon and rarely used plants and herbs. They also use indigenous vegetables like Colocasia (called Cosu) in their meals. With the stems and leaves of this...
Recently after the hike in price of eggs, the market of Onions have witnessed a sprint.
At Nasik – the source of supply of onions, the traders are attributing this phenomenon to a rate hike. In Recent times the price of the onions rocketed to 70...
By: Rising Assam | Source: YouTube
Assamese cuisine is absolutely enthralling and the diversity is also noteworthy. They use ingredients like rice, bamboo shoot, animal meat and regional spices to cook various tasty dishes. Along with chicken, fish ...
‘I covet a Malta Orange Chunks,’ has no one said, ever. But that’s just what you get in the ‘Malta & Basil Mojito’ at unblemished Brooklyn Blues of Guwahati. It swaps out dark rum for the notorious Star War Mojito...
If all goes according to plan, onion producers in the state will get one more new market in Assam in addition to West Bengal and Bangladesh. Assam and West Bengal have a demand of 8 lakh metric tonnes of onion, grapes and pomegranate along with 10...
At a time when common people are dealing with the inconvenience caused by the sudden demonetisation in the country, a unit of the All Assam Students’ Union has come forward to help an orphanage with essential items.
Members of the Central...
The tribes of Assam usually adhere to their traditional culture, lifestyle and culinary techniques. The invasion of modernity and exposure to western civilization has not really made drastic changes in their life. The Bodo Kacharis are among major...
It is wrong to assume that Assamese tribes use mostly animal meat and fish types for meals. They are voracious rice eaters and the truth is they also use numerous vegetables and fruits in their cuisine. They use bananas a lot in their dishes. In...
The All Assam Students’ Union (AASU) today asked the Sarbananda Sonowall-led State Government to bring the much awaited ‘change’ in State by controlling the spiraling prices of the essential commodities.
The student body would...
Assam is a state which is known for its amazing cuisine, along with enticing wildlife and natural beauty. Assamese people often resort to methods like fermentation, steaming, dry frying to make sumptuous dishes. The pitika dishes, often served...
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