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Kohima Staff Curator 57
Pork is a mainstay of the people of Nagaland and Arunachal and they use it in a variety of ways, often consuming it for all three meals of the day. They utilize a multitude of culinary styles to add different flavours and trimmings to it.  It...
Pigeon Meat Dishes
Guwahati Arnab Ghosh 386
While the idea of consuming pigeon meat may outrage a section of wildlife lovers, in some parts of India it is not deemed a crime as such. Assam is a prime example. The cuisine of Assam is diverse and the wideness of its range can leave you amazed....
undefined Staff Curator 17
An outbreak of swine flu in Moreh, a town along the Manipur-Myanmar border, has killed several pigs. The district administration has banned import of pork and piglets from across the border.   Locals said on Wednesday that the outbreak was...
Guwahati Staff Curator 93
Guwahati has been the hub of various commercial markets as well as trade activities and is one of the most developed region in the entire Northeast Indian region.   Catering to the taste buds of the region, the city has been offering its...
Shillong Staff Curator 83
Mary Lalboi, owner of the restaurant 'Rosang cafe and store' fully dressed in traditional dress along with chef Sandeep making 'Dohkhlieh', a Meghalayan pork salad mixed with chillies and spices. Rosang cafe and store is the only...
Northeast Moupee Debroy 26,060
North East India or the Seven Sisters of North East as they are fondly called boast of rare natural beauty and amazing God given wonders. However one facet of North East that is rarely publicized in their tourist adverts is the range of delectable...
Shillong Arnab Ghosh 724
The North eastern states of India have their charms and attractions for visitors. Meghalaya, the small landlocked state has plenty of attractions for all types of visitors. From its limestone caves to amazing wildlife areas and waterfalls, the...
Smoked pork from Nagaland
Aizawl Staff Curator 17
Pork has gone off the market in the town of Champhai, bordering Myanmar. Though pork is preferred food of the tribal people in the northeast, especially Mizos, the recent outbreak of the dreaded Porcine Reproductive and Respiratory Syndrome (PRRS)...
Guwahati Arnab Ghosh 12,997
Assamese cuisine is absolutely enthralling and the diversity is also noteworthy. They use ingredients like rice, bamboo shoot, animal meat and regional spices to cook various tasty dishes. Along with chicken, fish Assamese people also cook various...
Sikkim Recipes
Gangtok Arnab Ghosh 799
Sikkim, the landlocked north eastern state in India has several types of attractions for tourists. You cannot have enough of exploring the beauty of Himalayan range. Then the flora and fauna in Sikkim is also enthralling. Apart from the natural...
Tangy Pork Dishes from North East - Pork Bharta, Juit Pura Bilahi, Aloor logot Gahori, Doh Jem
Northeast Arnab Ghosh 581
In north East Indian states, you will find a variety of animal meat based dishes. They cook diverse meat type including pork in unique ways. The people in states like Assam, Meghalaya and Nagaland cook pork using herbs and spices that lend those...
Kolkata Staff Curator 172
Wholesome with enhanced flavours, Nagaland's fascinating culinary treatment of pork, bamboo and soyabeans will be showcased in a tribal food pop-up.   As many 10 dishes, mostly under-studied, are on offer on Sunday at Singhi Palace in...


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